I was working furiously all morning the other day when my stomach announced that it was lunch time. Needing to get back to the office quickly, I opted to grab a quick sandwich. Like the ham and gruyere baguette I had the other day at Le Pan Quotidien, it was composed of pork, cheese, mustard and nice bread. But this was not your average ham and cheese. This was a Cuban. From Margon. If you don't know, you better ask somebody!
Roast pork, ham and salami (mmmm!!!) complemented by Swiss cheese, mayo, mustard and pickles. It's all mashed down in a panini press until the bread ham and salami are all crispy, cheese is melted and I was drooling at the counter waiting to get my hands on it. This may be my favorite $6 sandwich. Ever. And it was so quick, I was back just in time to answer some questions from my boss. Can't be mad at that!
I'm a commuter who gets hungry and wants to eat good food. Sometimes I'm concerned with putting healthy food in my stomach. Many times, I don't care as long as it tastes good. I'll eat dessert if it's really good (i.e. homemade) Otherwise, I'll just have more of the entree. Current fascinations when it comes to food are burgers, cart food, Thai food, hot sauce, Pop Chips and Stacy's pita chips. Lastly, I work in communications and the views I express here are solely mine and do not express those of my employer.